These simple baked parmesan crisps are a quick, salty snack that’s become a popular appetizer or crunchy topping for salads and soups. The recipe requires only one main ingredient, making it one of the easiest snacks to prepare at home.
Why This Matters
The trend of simplified cooking has grown significantly in recent years, as people seek easy, minimal-effort recipes. Parmesan crisps fit this trend perfectly: they offer a gourmet-like flavor with almost no work. This is appealing in a fast-paced lifestyle where convenience is key.
How to Make Them
The method is straightforward:
- Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Shape: Grate fresh parmesan cheese and sprinkle it into 3-4 inch rounds on the prepared baking sheet. Using a cookie cutter or jar lid can help form circles, but it’s not essential.
- Bake: Bake for 6-8 minutes, watching until the cheese turns golden brown.
- Cool & Serve: Let cool slightly before carefully lifting off the parchment with a metal spatula. Serve immediately or store for later.
Flavor Variations
While the base recipe is simple, you can enhance it with optional additions:
- Herbs: Sprinkle finely minced fresh herbs (rosemary, thyme, or parsley) into the cheese before baking.
- Spices: Add a pinch of red pepper flakes or garlic powder for extra flavor.
Storage & Serving Suggestions
Store cooled crisps in an airtight container at room temperature for up to several days. These crisps are versatile:
- Enjoy them plain as a low-carb snack.
- Crumble them over salads for a salty crunch.
- Sprinkle them on soups or pasta for added texture.
Nutritional Information (per serving)
- Calories: 53kcal
- Carbohydrates: 2g
- Protein: 4g
- Fat: 4g
- Sodium: 219mg
These crisps provide a quick burst of savory flavor and a satisfying crunch in minimal time. They’re a simple way to elevate snacks or meals without extensive cooking.
