The iconic Taco Bell Crunch Wrap Supreme is now replicable at home. This recipe delivers the same satisfying combination of textures and flavors: layers of seasoned beef, refried beans, nacho cheese, a crispy tostada, and fresh toppings all sealed within a warm tortilla. It’s a fun, filling meal that’s surprisingly easy to make, though it requires a bit of careful assembly.
Why This Matters
The Crunch Wrap Supreme’s popularity speaks to the appeal of familiar fast-food favorites made from scratch. Recreating such dishes at home lets you control the ingredients, portion sizes, and overall quality. It’s a testament to the growing trend of home cooking that emphasizes both convenience and customization.
Ingredients You’ll Need
To make these, you’ll require:
- Large Burrito-Size Tortillas: Essential for wrapping. 10-inch size is ideal.
- Crispy Tostada-Style Tortillas: The crunchy core of the wrap.
- Street Taco-Size Tortillas: To seal the filling inside.
- Ground Beef: Seasoned with taco seasoning.
- Refried Beans: For a creamy base layer.
- Nacho Cheese Sauce: Adds cheesy goodness.
- Sour Cream: Cools and balances the flavors.
- Diced Tomatoes: Freshness and acidity.
- Shredded Iceberg Lettuce: Provides crunch and texture.
- Shredded Cheddar Cheese: For extra flavor and melt.
Assembling the Crunch Wrap Supreme
The key to a good Crunch Wrap Supreme is layering the ingredients correctly:
- Lay a large tortilla flat.
- Spread a layer of refried beans, sized to match the tostada.
- Add seasoned ground beef, followed by nacho cheese sauce.
- Place a crispy tostada on top.
- Spread sour cream, then top with diced tomatoes, lettuce, and cheddar cheese.
- Finish with a smaller tortilla to seal.
Cooking and Serving
To wrap and cook:
- Fold the large tortilla tightly around the filling, pressing gently to create a sealed packet.
- Lightly spray the outside with nonstick cooking spray to help it stick.
- Heat a griddle or skillet over medium-high heat.
- Cook the wraps seam-side down for 30 seconds to seal, then flip to brown the other side.
These are best eaten immediately while the tostada remains crispy. If reheating, consider leaving out the lettuce to avoid wilting.
Storage and Tips
Leftovers can be stored but will lose their crunch over time. For best results, assemble and cook only what you’ll eat right away. Warming tortillas before assembly can improve their flexibility. A hot griddle is vital for sealing the wraps without overcooking the ingredients.
Nutrition Information
Each wrap contains approximately 399 calories, 17g carbohydrates, 28g protein, and 24g fat. Sodium content is high at 1344mg.
Final Thoughts
Homemade Crunch Wrap Supremes are a fun, customizable alternative to the fast-food version. Though they require a bit of assembly, the result is a satisfying meal packed with flavors and textures. By following these steps, you can easily recreate this iconic dish in your own kitchen.
