This simple flatbread recipe combines the fresh flavors of summer with easy preparation. It’s a quick meal or appetizer featuring seasonal nectarines (or peaches), creamy burrata, and a salty-sweet balance from pesto and salami. The recipe works equally well with store-bought flatbreads or homemade pizza dough, making it versatile for any kitchen setup.
Ingredients You’ll Need
The key to this dish is fresh, high-quality ingredients. Here’s what you’ll need:
- Flatbread: Store-bought flatbreads (Stonfire Naan or Trader Joe’s Pizza Crusts work well) are convenient, but homemade dough is an excellent alternative.
- Pesto: Either homemade or store-bought pesto provides the base flavor.
- Mozzarella: Freshly grated mozzarella melts better than pre-shredded.
- Salami/Prosciutto: Adds a salty, savory element.
- Burrata: This creamy cheese is essential for a luxurious texture.
- Arugula: Offers a peppery bite.
- Olive Oil & Vinegar: A simple vinaigrette brightens the arugula. Peach white balsamic is a great choice, but any vinegar will work.
- Balsamic Glaze: For a final drizzle of sweetness.
- Salt & Pepper: Season to taste.
How to Make It
The preparation is straightforward:
- Spread Pesto: Cover the flatbread evenly with pesto. Layer on mozzarella and salami or prosciutto.
- Cook: Crisp the flatbread on a grill, griddle pan, or in the oven until the bottom is golden and the cheese is melted.
- Dress Greens: Toss arugula with olive oil, vinegar, salt, and pepper.
- Assemble: Top the hot flatbread with arugula, sliced nectarines, torn burrata, balsamic glaze, and a grind of black pepper.
This flatbread is best served immediately while the cheese is warm and the fruit is fresh.
Choosing the Right Pan
The recipe is flexible; you don’t need a special pan. However, several options can enhance the cooking process:
- Made In Carbon Steel Griddle: Durable and versatile for stove, oven, or grill.
- Hexclad Hybrid Double Burner Griddle: A non-stick option for stovetop use.
- Steelmade Flatop Griddle: An ideal choice for outdoor grilling, especially for larger batches.
Grilling directly is possible but requires careful attention to prevent burning.
Variations and Substitutions
- Fruit: Peaches, plums, or other stone fruits can replace nectarines.
- Crust: This recipe works perfectly on pizza dough for a heartier meal.
- Cooking Method: The flatbread can be made on a grill, stovetop, or in the oven—adjust cooking times accordingly.
Nutritional Information (per serving)
- Calories: 331 kcal
- Carbohydrates: 14 g
- Protein: 12 g
- Fat: 25 g
- Sodium: 847 mg
This flatbread provides a balanced mix of carbohydrates, protein, and healthy fats.
This recipe offers a delicious and simple way to enjoy seasonal flavors. Whether you’re looking for a quick weeknight meal or an impressive appetizer, the combination of sweet nectarines, creamy burrata, and savory pesto is sure to please.
