These stunning stained glass cookies combine buttery, tender dough with jewel-toned melted candy centers, creating a festive and visually striking dessert. Though they look intricate, the process is surprisingly straightforward, making them a perfect project for bakers of all skill levels—and a guaranteed hit at any gathering.
Why These Cookies Stand Out
The beauty of these cookies isn’t just aesthetic. The dough is specifically formulated to hold its shape during baking while remaining soft and delicious. The translucent candy centers, achieved using hard candies like Jolly Ranchers, mimic the look of stained glass, adding a vibrant touch to holiday baking. They’re not only beautiful but also a fun, interactive treat—many people enjoy sucking on the hardened candy center after eating the cookie.
Key Ingredients for Success
Several ingredients contribute to the cookies’ success:
- Powdered Sugar: A higher ratio of powdered sugar to granulated sugar helps the cookies maintain their shape during baking.
- Baking Powder: Ensures a tender, slightly lifted texture.
- Hard Candies (Jolly Ranchers Recommended): Jolly Ranchers melt into a clear, translucent “glass” effect, while other candies like Life Savers will yield a more opaque result.
- Optional Sparkling Sugar: Adds a festive sparkle and extra sweetness.
How to Make Stained Glass Cookies
- Prepare the Dough: Combine softened butter, powdered and granulated sugars, egg, vanilla, and salt. Gradually add flour and baking powder until just combined. Chill for at least 2 hours (or overnight) to firm up.
- Cut Out Shapes: Roll out the chilled dough and use cookie cutters to create desired shapes. Use a smaller cutter to remove the center of each cookie, creating the “stained glass” window. Chill the cutouts for at least 10 minutes to prevent spreading.
- Fill with Candy: Crush hard candies into pea-sized pieces. Fill the centers of each cookie with the crushed candy, using multiple colors for a tie-dye effect.
- Bake and Cool: Bake at 350°F (175°C) for 8–10 minutes, or until the cookies are set and the candy is melted. Let cool completely on the baking sheet before lifting.
Tips for Perfect Results
- Candy Consistency: Avoid crushing the candy too finely, as it can become sticky and difficult to fill. Pea-sized pieces work best.
- Dough Handling: If the dough becomes too soft, refrigerate it briefly before continuing.
- Storage: Store cookies in an airtight container at room temperature for up to 4 days. Avoid humid environments to prevent the candy from becoming sticky.
These cookies are a delightful blend of simplicity and visual appeal, making them a standout addition to any holiday spread. With a little patience and the right ingredients, you can create stunning treats that are as fun to eat as they are to look at.
