You buy half a kilo of tenderloin and leave the market. You take the pot and put it on the stove. You are waiting.
When you finally put it on the table everyone was like “where did you get that?” he will ask. Tenderloin wrap is exactly this kind of dish. It requires some care. But the answer is satisfying. Ideal for sharing with the people you love.
The cooking process is as simple as preparing the ingredients. You just have to pay attention to the order. Otherwise, the meat may come out dry. Or the sauce may not be right.
Materials Required
It is important that everything is in its place. If there is anything missing, the flavor will slip.
- Half a kilo of tenderloin
- Two tablespoons of butter
- Two onions
- Eight mushrooms
- Two medium sized tomatoes
- Four green peppers
- Two small pitas
- A coffee cup of tomato sauce
- A pinch of parsley
- Salt
The quality of the meat is everything. You’ve already chosen tenderloin. But ask the butcher or market clerk to slice the meat thinly. Or handle it yourself at home.
Tenderloin Wrapping Step by Step
Everything must be hot at the table. But most of the ingredients can be cold. The preparation order should be adjusted accordingly.
Peel the skins of the onions. Finely chop the lettuce. Wash and dry the mushrooms. Then slice thinly. Melt half the butter in a saucepan. Throw in the onions first. Then mushrooms. Roast.
The roasting process should take a short time. It’s okay if you don’t burn it. But if you burn it, it will ruin the taste of the whole meal. When ready, remove from the stove. Let it cool.
This is the point. You must have pounded the meat first. It has become thinner. Now put the cooled mushroom and onion mixture on the meat. Equal amount. Then wrap it in a roll shape. It must be tight. Otherwise it will fall apart.
Add the remaining butter to the pan. Warm up. Spread it on pitas or throw it in. Fry both front and back. It should be as red as a pomegranate. Just warming up is not enough.
Place the fried pitas on a plate. Place the meat rolls on top. Don’t drain the pan. Add tomato sauce. Stir until heated.
Pour the sauce over the meat. Distribute. Add parsley. Serve.
Why Should You Make It at Home?
Stop eating ready-made things from the store. If you make it yourself, you know what salt you put in it.
