Flan, often perceived as an elaborate dessert, is remarkably straightforward. This recipe combines the bright flavor of oranges with the floral depth of saffron, creating a custard that’s as visually appealing as it is delicious. The key is quality ingredients and a gentle cooking method.
Choosing the Right Orange
The author tested three orange varieties: tangerines, navel oranges, and Cara Cara oranges. While tangerines were too sweet, the navel orange emerged as the best choice for its balanced acidity, classic orange flavor, and subtle vanilla notes. This makes it ideal for a flan that already relies on sugar for sweetness. Navel oranges are also widely available and affordable, ensuring accessibility for most cooks.
Saffron: Quality Matters
Saffron is an expensive spice, but it adds a unique dimension to this flan. The recipe recommends using the highest quality saffron possible to maximize its floral aroma and flavor. Avoid pre-ground saffron, as it’s often adulterated with turmeric or paprika. Instead, bloom whole saffron threads in hot water to extract their full potential. A tablespoon of hot water will unlock the spice’s color and fragrance before incorporating it into the custard.
Caramel: Control the Darkness
The caramel base is customizable. For a bolder, slightly bitter flavor, cook it until dark brown. A lighter caramel is achieved by removing the pan from heat earlier. Warming the baking pan in the oven beforehand ensures the caramel spreads evenly.
Cooking Method: Low and Slow
The author tested two cooking approaches: covered at 325°F (160°C) and uncovered at 350°F (175°C). The lower temperature was preferred because it minimizes bubbling and curdling, producing a smoother texture. A water bath is essential for maintaining consistent heat around the flan, preventing overcooking.
Patience is Key
Resist the urge to flip and slice the flan immediately. At least four hours of chilling are crucial for the custard to set properly. This ensures clean slices and a silky-smooth texture, making the wait worthwhile. The final result is a bright, aromatic flan that showcases the simple elegance of this classic dessert.
Flan’s deceptive simplicity makes it a rewarding project for any cook. The combination of orange and saffron is a surprisingly effective pairing, yielding a custard that’s both bright and deeply flavorful.
